![]() Wine that expresses its precise location is once more to the fore, meaning that an Atlas that allows the reader to understand a region’s geography is more necessary than ever. The move away from more predictable international grapes and towards less familiar, local varieties is a noticeable trend. Changes in climate, in winemaking technique, in fashion, and in where wine is grown over the past years are all reflected in this new edition. Much has changed since the last edition of the Atlas in 2007. This seventh edition will bring readers, both old and new, bang up to date with the world of wine. ![]() It is recognized by critics as the most essential and authoritative wine reference work available. And this edition, please.” - Andrew Jefford, Decanterįew wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. “If I owned only one wine book, it would be this one. ![]() “Simply superb work… buy it if you like wine at all.” - Victoria Moore, The Telegraph “Immense and beautiful – almost drinkable” - Midweek, BBC Radio 4 ![]()
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